Egg Dumplings

         Yield: 6 Servings
Categories: Bread, Casseroles

8 c Water 1/2 ts Salt 3 Eggs, well beaten 1/2 c Water 2 c Flour 1 ts Salt Heat 8 cups water and 1/2 t salt to boiling in Dutch oven. Mix eggs, 1/2 cup water, flour and 1 t salt. Drop dough by teaspoonfuls into boiling water. Cook uncovered 10 minutes, stirring occasionally; drain. (Dumplings will be chewy, not fluffy.)