Egg Foo Yong (Master Recipe)

Yield: 4 Servings
Categories: Chinese, Eggs
1cCooked ham or roast pork
1/2cChopped, onions
1cDrained, canned bean sprouts
4tbChopped green onion tops
1tbSoy sauce
1tsSalt
3Eggs
Oil for deep frying
Sauce:
1 1/2cChicken stock
1tsMolasses
1tsSoy sauce
1tsCornstarch
2tbCold water
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