Egg Fu Yung

Yield: 4 Servings
Categories: Eggs
5lgEggs -or-
7mdEggs; unbeaten
1cBean sprouts (or shredded heavy part of lettuce)
1/2cShredded celery
1/4cOnion
1/2cCooked meat or poultry; shredded or finely chopped
1tsSalt
1/4tsMSG (if you don't object to it)
1tsSherry
1dsPepper
SAUCE
2cChicken broth
1/4tsMsg (if you use this)
1tbSoy sauce
1/2tsSalt
1/2tsKetchup
Flour mixed with:
1/4cWater
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