Egg Noodles

         Yield: 6 Servings
Categories: Pasta, Low-Calorie

1 c Flour 1 Teaspoon salt 6 c Water or broth 1 Teaspoon baking powder 2 Whole egg substitutes CAROLYN TAYLOR In a medium bowl add flour, baking powder, salt, and egg substitute. Mix well. (Dough will be sticky.) Place dough on a heavily floured surface. Knead until smooth. (Not sticky.) With a rolling pin, roll out 1/8-inch thickness. Cut into 1/8 or 1/4-inch strips. In a 3-quart saucepan, add broth or water. Bring to a boil. Add noodles. Reduce heat to medium. Cook uncovered 8-10 minutes or until done, stirring occasionally. Remove from heat. Drain. Place in a serving bowl. Serve. SERVES 6