Egg Sauce
| Yield: | 4 servings |
| Categories: | Scottish |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1/2 | pt | Milk |
| 2 | Hard-boiled eggs | |
| 1/2 | pt | Water used to cook fish |
| 1 | pn | Nutmeg; salt, pepper |
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| Yield: | 4 servings |
| Categories: | Scottish |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1/2 | pt | Milk |
| 2 | Hard-boiled eggs | |
| 1/2 | pt | Water used to cook fish |
| 1 | pn | Nutmeg; salt, pepper |