Egg Tacos

Yield: 4 Servings
Categories: Vegetarian, Main Dishes, Mexican, Eggs
1/2mdOnion
1Jalapeno pepper -- seeded
1/2Sweet red pepper -- seeded
5tbOlive oil
6Eggs -- separated
2tbMilk
1tbChili powder
4Flour tortillas
1lgTomato -- chopped
4ozMonterey jack cheese --
Shredded
Picante sauce -- to taste
Salt and pepper
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