Eggnog Pound Cake

Yield:	16 Servings
Categories:	Holidays, Desserts

		PREP:15 MINS.BAKE: 1 HOUR
1	c	Sugar
1/2	c	Margarine or butter,softened
2	tb	Rum or 2 ts. rum extract
1	ts	Vanilla
5		Egg yolks
1 3/4	c	Gold Medal all-purpose flour
2	ts	Baking powder
3/4	ts	Salt
1/2	ts	Ground nutmeg
3/4	c	Milk