Eggplant Italiano

Yield: 4 Servings
Categories: Italian, Vegetables
2lgGarlic cloves, minced
1lgOnion, coarsely chopped
1lgCelery stalk, chopped
1lgGreen pepper, chopped
2tbOlive oil (or more)
1cFresh mushrooms, sliced
1mdEggplant, sliced 1/4"
1/2tsMarjoram, dried
1/2tsThyme, dried
1tsOregano, dried
1cnTomatoes, diced (28 oz.)
2cMozzerella cheese, grated
Salt & pepper to taste
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