Eggplant Kottu (Eggplant and Chickpeas (Or Moong Beans)

Yield: 4 Servings
Categories: Vegetarian, Indian, Vegan, Main Dishes
1/2cSplit chickpeas or mong dahl
1 1/2cWater
1pnSalt
1/8tsTurmeric
4Eggplants, medium
2cWater
1pnSalt
1/8tsTurmeric
1cCoconut, fresh and grated
1/2tsCumin seed
3Green chilies (optional)
2tbVegetable oil
1tsMustard seed
3Bay leaves
3Red chilies (optional)
1tbLemon juice
1pnSalt
2tbCoriander leaves-fresh/chopd
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