Eggplant Provencale

Yield: 6 Servings
Categories: Main Dishes, Vegetarian, French
1 1/2cUncooked brown rice
1tbOlive oil
1pnSaffron
3cWater
1 1/2tsSalt
EGGPLANT
2tbOlive oil
3mdEggplants
1/4cWater
1/4cSherry
VEGETABLES
2tbOlive oil
3cMinced onions
1lgRed bell pepper, minced
1tbSherry
1/2tsCayenne
2mdTomatoes, chopped
1/2cDried currants
1/2cChopped fresh parsley
1/4tsBlack pepper
TOPPING
1/2cTomato juice
1/2cToasted slivered almonds
Chopped fresh parsely
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