Eggs Elegant with Mushroom Sauce
| Yield: | 4 Servings |
| Categories: | Eggs |
| 2 | oz | Fresh mushrooms,chopped |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 3/4 | c | Chicken broth |
| 1/2 | c | Sour cream |
| 1/2 | ts | Pepper |
| 1/4 | ts | Worcestershire sauce |
| 1/8 | ts | Hot pepper sauce |
| 4 | English muffins, split and | |
| Toasted | ||
| 8 | Poached eggs | |
| Watercress sprigs |
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