Eggs Jeannette

Yield: 6 Servings
Categories: Entrees, Eggs
6lgEgg, hard boiled
2tbMilk
2Garlic clove, minced
2tbFresh parsley, minced
1/4tsSalt
1/4tsBlack pepper
3tsVegetable oil
3tsButter
SAUCE
2tbEgg filling
2tsDijon mustard
2tsRed wine vinegar
3tsWater
1/4tsSalt
1/4tsBlack pepper
1/4cVegetable oil
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