El Charro Salsa Para Tacos (Taco Sauce)
| Yield: | 1 Servings |
| Categories: | Mexican |
| 16 | oz | Can |
| 1 | c | Tomato puree |
| 1 | c | Water |
| 1/2 | md | White onion -- chopped |
| 1/4 | c | Garlic puree -- * |
| 1/2 | c | Oil |
| 1/4 | c | Vinegar |
| 4 | tb | Dried oregano |
| 1 | ts | Salt -- or to taste |
| 4 | Japanese chiles -- crushed | |
| Crushed tomatoes |
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