Elida Proenza's Yuca Con Mojo

Yield:	6 Servings
Categories:	Salads, Mexican

2	lb	Yuca
		Salt
1	sm	White onion, sliced as thinly as possible
		For the Mojo:
2		Cloves garlic
1/3	ts	Salt (or to taste)
1/4	ts	Black pepper
4	tb	Lime juice of sour orange juice (Naranja agria)
2	tb	Olive oil