Elimachangai Urugai - I (Hot Lemon Pickle)
| Yield: | 1 Servings |
| Categories: | Indian |
| 6 | Lemons | |
| 2 | tb | Red chilli powder |
| 1/4 | c | Oil |
| Salt; to taste | ||
| For Seasoning | ||
| 1 | tb | Oil |
| 1 | ts | Black mustard seeds |
| 1 | ts | Asafoetida |
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| Yield: | 1 Servings |
| Categories: | Indian |
| 6 | Lemons | |
| 2 | tb | Red chilli powder |
| 1/4 | c | Oil |
| Salt; to taste | ||
| For Seasoning | ||
| 1 | tb | Oil |
| 1 | ts | Black mustard seeds |
| 1 | ts | Asafoetida |