Ella's Brunswick Stew

         Yield: 1 Servings
Categories: Chicken

1 lb Chicken; boiled, remove -bones, reserve broth 1 lb Ground beef; see notes 3 md Potatoes; cut up 1 md Onion; cut up 1 sm Catsup; bottled 2 c English peas; small cans 2 c Green lima beans; small cans 1 cn Corn; cream-style, large can 16 oz Tomatoes; canned 1 tb Sugar 1 tb Vinegar Salt and pepper; to taste Pan fry ground beef until all red is gone. Cook the potatoes and onions in chicken broth until tender. add cooked bround beef. Add all other ingredients and simmer for about 30 minites or slow cook for 3 hours. Can be frozen. NOTES : May use 1 pound pork butt steak, boiled and chopped, instead of ground beef. Recipe by: Ella Bailey