Emerald Salad

         Yield: 6 Servings
Categories: Salads, Vegetables

1 pk Line-flavored gelatin; 3oz. 3/4 c Hot water 3/4 c Cucmber; shredded, unpeeled 2 tb Onion; grated 1 c Cottage cheese; cream-style 1 c Mayonnaise 1/3 c Almonds; slivered, blanched Endive or parsley Dissolve gelatin in hot water. Chill until slighlty thick. Combine cucumber and onion; drain well. Add cottage cheese, mayonnaise, and almonds; fold into gelatin mixture. Pour inot an 8-inch square dish; chill until firm. To serve, cut into squares, and garnish with endive.