Emerald Vichyssoise

Yield: 1 Servings
Categories: Soups
3tbButter
1 1/2cGreen Onions And Tops; chopped
1pk(10 Oz) Frozen Chopped Spinach, thawed
2cnFrozen Potato Soup; thawed
1cLight Cream Or Cream Substitute
2 1/2cChicken Broth; boiling
2tbLemon Juice
1/2tsSalt; or to taste
1/4tsPepper
Chives; for garnish
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