Emeril's Cigars with Corn and Cheese Queso Sauce

Yield: 1 Servings
Categories: Morning, American
Vegetable oil for frying
2tbOlive oil
1 1/2lbBeef tenderloin; trimmed and cut into thin strips
Salt
Cayenne
1cChopped onions
1cChopped tomatoes; peeled and seeded
2tbPlus 1 teaspoon chopped garlic
18smFlour tortillas
2tsEmeril's Creole Seasoning; see recipe
1Recipe Corn and Cheese Queso Sauce; see recipe
1cGuacamole
1cSalsa
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