Emeril's Shrimp and Artichoke Salad

Yield: 4 Servings
Categories: Morning, American
4Whole artichokes; cleaned and stem removed
4Lemons; cut in half
Water; to cover
3/4cExtra-virgin olive oil
1/4cBalsamic vinegar
1/4cChopped fresh mild herbs; see *
2tsMinced garlic
Salt
Freshly ground black pepper
4Dozen peeled and deveined medium shrimp; cooked
4cChiffonade baby greens
2tbGrated Parmesan cheese
1tbChopped parsley
1Sprig fresh thyme
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