Emily's Spanish Rice
Yield: | 4 Servings |
Categories: | Rice |
1 | tb | Olive oil |
1/2 | lb | Hamburger |
1 | Yellow onion; coarsely chopped | |
1 | Bell pepper; coarsely chopped | |
1/2 | ts | Commercial chili powder (I like extra hot) |
1 1/2 | c | Water |
1/2 | c | Tomato sauce |
1 | tb | Butter |
1 | c | Converted rice |
2 | tb | Worcestershire sauce |
1/4 | ts | Tabasco |
1/4 | ts | Whole thyme leaves |
Salt & pepper to taste |
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