Empanadas

Yield: 1 Servings
Categories: Beef, Latin
1lbPuff pastry
2lbGround beef
1/4lbBacon; chopped
2Onion soup
1Green bell pepper; chopped
1/4cRaisins; soaked in warm water
2tbChopped green olives
1tbTomato paste
1Hard boiled egg; chopped
1Egg yolk; to glaze
Tabasco sauce
Salt and pepper; to taste
Thyme
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