Empandas
| Yield: | 1 Servings |
| Categories: | Cuba |
| 4 | c | Flour |
| 2 | tb | Of sugar |
| 1/2 | ts | Salt |
| 5 | tb | Of Crisco |
| 3 | Eggs (slightly beaten) | |
| Vino Seco | ||
| About 6-8 Tablespoons of cold water |
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| Yield: | 1 Servings |
| Categories: | Cuba |
| 4 | c | Flour |
| 2 | tb | Of sugar |
| 1/2 | ts | Salt |
| 5 | tb | Of Crisco |
| 3 | Eggs (slightly beaten) | |
| Vino Seco | ||
| About 6-8 Tablespoons of cold water |