Empire State Muffins
| Yield: | 18 Muffins |
| Categories: | Muffins |
| 2 | c | Shredded unpeeled apples |
| 1 1/3 | c | Sugar |
| 1 | c | Chopped cranberries |
| 1 | c | Shredded carrots |
| 1 | c | Chopped pecans or walnuts |
| 2 1/2 | c | Flour |
| 1 | tb | Baking powder |
| 2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 2 | ts | Ground cinnamon |
| 2 | Eggs, lightly beaten | |
| 1/2 | c | Vegetable oil |
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