Enchiladas with Salsa Mexicana

Yield: 6 Servings
Categories: Vegetarian, Sandwiches, Low-Fat, Spa
2cSalsa; such as Salsa Mexicana, see recipe
Vegetable oil coohing spray
1Red bell pepper; seeded and thinly sliced
1/2cThinly sliced onion
2cSliced mushrooms
1smAll-purpose potato OR 3/4-cup cut potatoes; 1/2" pieces
2Garlic cloves; minced
2cPacked fresh spinach leaves; washed thoroughly and spun dry
2tbChopped cilantro; PLUS
6Sprigs fresh cilantro; for garnish
1/4tsRed pepper flakes; crushed
1/2cCrumbled feta cheese; (2-oz)
66 in corn tortillas; fresh
8cFinely shredded romaine lettuce
Advertisement