English Muffins 2

Yield:	12 Servings
Categories:	Breads, Yeast

1	tb	Active dry yeast
1	ts	Sugar
1/4	c	Water; lukewarm
1/2	c	Boiling water
3	tb	Margarine or shortening
2	tb	Sugar
1 1/4	ts	Salt
1/2	c	Evaporated milk
4	c	Flour
1		Whole Egg
		Cornmeal

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