English Muffins

Yield:	24 Servings
Categories:	Breads, Yeast

2	c	All-purpose flour
2	tb	Sugar or honey
2	ts	Salt
1		Envelope active dry yeast
1 3/4	c	Milk
1/4	c	Water
1	tb	Butter or margarine
1		Egg
4	c	All-purpose flour; divided
1/2	c	Cornmeal

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