English Muffins 4

Yield:	10 Servings
Categories:	Breads, Yeast

1/4	c	Warm water
1	pn	Sugar
1		Envelope active dry yeast
1 1/2	c	Milk; warmed
2	tb	Unsalted butter; small pieces, softened
1	tb	Honey
2 1/2	c	All-purpose flour
1 1/4	ts	Salt
2 1/4	c	All-purpose flour
		Cornmeal