Ensalada De Habas (Fava Bean Salad)
| Yield: | 4 Servings |
| Categories: | Central, Mexico |
| 2 | c | (rounded) cooked unpeeled fava beans |
| 2 | tb | Finely chopped white onion |
| 3/4 | c | Finely chopped unpeeled tomatoes |
| 2 | Heaped tablespoons roughly chopped cilantro | |
| 1/4 | ts | Dried oregano, Mexican, if possible |
| 3 | tb | Fresh lime juice |
| 2 | tb | Olive oil |
| 2 | Chiles jalapenos en escabeche, cut into strips | |
| Sea salt to taste | ||
| THE TOPPING | ||
| 2 | tb | Roughly chopped cilantro, approximately |
| 1/3 | c | Onion rings |
| Chiles jalapenos en escabeche, left whole (optional) |
Advertisement