Epangishimog Pakwejigan (Shuswap Bannock)
Yield: 8 Servings
Categories: Shuswap, Bakery, Bread, Native
3 c All-purposes flour 1 tb Baking powder 1 1/2 ts Salt 1 1/2 c Water 1 c Blueberries Mix the dry ingredients together, the add the water quickly & continue to stir. Spread batter on a pie plate & put in a preheated oven heated to 425F. Bake for 20 minutes. Cut in pieces & serve hot or cold. Excellent with mint tea. **MARKS NOTE: The recipe doesn't say when the blueberries should be added, I would assume that it would be before mixing in the water.