Esther's Cream Rhubarb Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| Baked pastry pie shell | ||
| 2 | tb | Butter |
| 2 | c | Rhubarb; finely chopped |
| 1 1/4 | c | Sugar |
| 2 | tb | Cornstarch |
| 1/4 | c | Cream |
| 2 | Egg yolks | |
| 1 | pn | Salt |
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| Yield: | 1 Servings |
| Categories: | Pies |
| Baked pastry pie shell | ||
| 2 | tb | Butter |
| 2 | c | Rhubarb; finely chopped |
| 1 1/4 | c | Sugar |
| 2 | tb | Cornstarch |
| 1/4 | c | Cream |
| 2 | Egg yolks | |
| 1 | pn | Salt |