Extra Easy Meat Balls

         Yield: 1 Servings
Categories: Ground Beef, Appetizers

Meatballs, homemade or -frozen Grape jelly Chili sauce Bake any meaball recipe on cookie sheet. Drain well. Combine in saucepan or chafing dish, equal parts jelly and chili sauce. Heat. Add meatbals. Serve with toothpicks. Posted by bobbi744@sojourn.com resubmitted by marina NOTES : Very tasty. Can use same sauce with tiny sausages for another appetizer. Recipe by: Emily Engish/R. Banghart Posted to TNT - Prodigy's Recipe Exchange Newsletter by Marina <thecollector@worldnet.att.net> on Apr 5, 1997