Falafel

Yield: 10 Servings
Categories: Vegetarian
2cChickpeas, cooked
1/2cParsley
1/4cTahini
2Garlic cloves, minced
1/4cDried milk
1Beaten egg
1/2tsDry mustard
1tsCumin
1/2tsChili powder
Celery salt to taste
Salt & pepper to taste
1tsSoy sauce
Oil as needed
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