Fall Pear Pie

Yield: 8 Servings
Categories: Sweet, Pastries
8cThinly sliced peeled pears
3/4cSugar
1/4cQuick-cooking tapioca
1/4tsGround nutmeg
Pastry for double-crust pie (9 inch)
1Egg, lightly beaten
1/4cHeavy cream, optional
Advertisement