Fasolakia Prasina Yiahni (Green Beans in Oi

         Yield: 6 Servings
Categories: Greek, Vegetables

3 lb Green beans, fresh 1 1/2 c Oil 2 Onions, med., minced 1 1/2 lb Tomatoes, peeled,strained OR 1 tb Tomato paste + 2 c. water 2 tb Parsley, minced Salt & pepper to taste Water as needed Wash beans and break them in half or slice them lengthwise. Place in a large pot of cold water. Heat the oil in a large pot and saute the onions in it until soft and limp; add the tomatoes (or diluted tomato paste), and bring to boil. Drain the beans and add them to pot. Add parsley, salt & pepper, and enough water to barely cover beans. Cook over med. heat until liquid is absorbed but the oil remains (30 to 45 min.).