Yield: 8 Servings
Categories: Candies, Desserts
2 c Sugar 2/3 c Evaporated milk 12 lg Marshmallows 1/2 c Margerine 6 oz Chocolate chips 1 c Nuts 1 ts Vanilla Mix sugar, milk, marshes and marg in saucepan. Cook stirring constantly until it reaches a soft boil. Boil and stir 5 mins. Remove from heat. Stir in chips until completely melted, and add nuts and vanilla. Spread in greased 8" square pan. Cool.