Festive Tater Tot Feast
Yield: 4 Servings
Categories: Ground Beef, Casseroles, Potatoes
---------------------------LARRY LUTTROPP FVKC70A---------------------------
1/2 c Frozen chopped onions
1 lb Ground beef
Salt; pepper
10 1/2 oz Can cream of celery soup
4 c Frozen tater tots
1/2 c Vegetables; optional *
Preheat oven to 400 degrees. Grease a shallow 2-quart baking dish. In a
10-inch skillet over medium-high heat, cook onions and ground beef until
meat loses its red color. Spoon off any excess fat. Season with salt and
pepper. Spread meat mixture in baking dish; cover with undiluted soup and
top with single layer of frozen tater tots. Bake for 45 minutes or until
hot and bubbly in the center. Yield: 4-5 servings. * For a hearty addition,
try stirring in a half cup fresh vegetables or drained leftover vegetables
when you add the soup. Then top with tater tots and enjoy. Source: Ore-Ida
mailer, 1995.