Festive Tater Tot Feast

         Yield: 4 Servings
Categories: Ground Beef, Casseroles, Potatoes

---------------------------LARRY LUTTROPP FVKC70A--------------------------- 1/2 c Frozen chopped onions 1 lb Ground beef Salt; pepper 10 1/2 oz Can cream of celery soup 4 c Frozen tater tots 1/2 c Vegetables; optional * Preheat oven to 400 degrees. Grease a shallow 2-quart baking dish. In a 10-inch skillet over medium-high heat, cook onions and ground beef until meat loses its red color. Spoon off any excess fat. Season with salt and pepper. Spread meat mixture in baking dish; cover with undiluted soup and top with single layer of frozen tater tots. Bake for 45 minutes or until hot and bubbly in the center. Yield: 4-5 servings. * For a hearty addition, try stirring in a half cup fresh vegetables or drained leftover vegetables when you add the soup. Then top with tater tots and enjoy. Source: Ore-Ida mailer, 1995.