Festive Tater Tot Feast

         Yield: 4 Servings
    Categories: Ground Beef, Casseroles, Potatoes

---------------------------LARRY LUTTROPP FVKC70A---------------------------
    1/2 c  Frozen chopped onions
      1 lb Ground beef
           Salt; pepper
 10 1/2 oz Can cream of celery soup
      4 c  Frozen tater tots
    1/2 c  Vegetables; optional *
 
  Preheat oven to 400 degrees. Grease a shallow 2-quart baking dish. In a
  10-inch skillet over medium-high heat, cook onions and ground beef until
  meat loses its red color. Spoon off any excess fat. Season with salt and
  pepper. Spread meat mixture in baking dish; cover with undiluted soup and
  top with single layer of frozen tater tots. Bake for 45 minutes or until
  hot and bubbly in the center. Yield: 4-5 servings. * For a hearty addition,
  try stirring in a half cup fresh vegetables or drained leftover vegetables
  when you add the soup. Then top with tater tots and enjoy. Source: Ore-Ida
  mailer, 1995.