Feta Stuffed Pita Burgers

         Yield: 4 Servings
Categories: Meats, Lamb

3 tb Milk 2 tb Cornmeal 1 tb Onion; finely chopped 1 Clove garlic; minced 1/4 ts Dried oregano; crushed 1/8 ts Lemon pepper seasoning 1/2 lb Lean ground lamb 1/2 lb Lean ground beef 1/3 c Finely crumbled feta cheese 1 ts Ouzo liqueur (optional) 1/4 ts Ground cumin 1/4 ts Ground red pepper 2 lg Pita bread rounds; split 2 c Shredded spinach In a bowl, combine 2 tablespoons of the milk, cornmeal, onion, garlic, oregano, lemon pepper, and 1/4 teaspoon salt. Add meats; mix well. Shape into eight 1/4" thick patties. Combine feta, remaining milk, and ouzo. Place 1 tablespoon feta mixture in centers of 4 patties. Top with remaining patties; press edges to seal. Combine cumin and red pepper; sprinkle onto patties. Grill burgers, on an uncovered grill, directly over medium-hot coals for 7 minutes. Turn and grill for 6 to 8 minutes more for medium doneness; serve in pitas with spinach. Nutritional information per serving: 334 cal., 31 g pro., 22 g carbo., 13 g fat, 93 mg chol., 384 mg sodium, 500 mg potassium, 2 g dietary fiber. US RDA: 31% vit. A Better Homes and Gardens Prize Tested Recipes By Ellen Burr Truro, Mass. posted by Tiffany Hall-Graham Submitted By TIFFANY HALL-GRAHAM On 04-18-95 (2134)