Fettuccine Alfredo

Yield:	4 Servings
Categories:	Pasta, Italian, Sauces

12	oz	Fettuccine
1/2	c	Butter or margarine
1	c	Cream, heavy or light
1 1/2	c	Parmesan, grated
1/2	ts	Salt
		Pepper, white, dash
		Romano cheese to taste

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