Fettuccine with Peas and Ham
Yield: 4 Servings
Categories: Ham, Main Dishes, Pasta, Easy
5 tb Unsalted butter 6 Green onions 8 oz Mushrooms sliced 1 1/4 c Whipping cream 4 oz Boiled ham chopped 1 c Parmesan cheese 1 lb Fettuccine cooked Salt and pepper 1 10 oz pk frozen tiny peas Melt butter in heavy large skillet over medium head. Add shallots and saute until soft. Add mushrooms, increase heat to high and cook until mushrooms are very lightly browned. Add cream and boil two minutes. Stir in peas and cook about 30 seconds. Reduce heat to low; blend in ham cheese and fettuccine and toss until heated, well combined and sauce clings to pasta. Season to taste. Serve immediately. Posted to the TWSU BBS (316-689-3779), compiled by the Sysop.