Fettuccine with Shrimp and Herb Sauce

         Yield: 2 Servings
Categories: Shrimp, Pasta

1 pk Lipton creamy herb soup mix 8 oz Shrimp -- partially thawed 6 oz Fettuccini -- cooked 1 3/4 c Milk 1/2 c Peas -- partially thawed 1/4 c Parmesan -- grated Mix soup mix with milk and bring to boiling. Add shrimp and peas and simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese. Makes 2 servings.