Fettuccine with Winter Vegetables
| Yield: | 4 Servings |
| Categories: | Low-Calorie, Pasta, Vegetables |
| 12 | oz | Fettuccine |
| 2 | c | Broccoli flowerets & stems |
| 2 | Carrots,lg,1/4" diag slices | |
| 1/2 | c | Milk,low-fat |
| 1/3 | c | Sour cream,reduced-fat |
| 1 1/2 | tb | Dijon mustard,country-style |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Parmesan cheese,grated |
| 4 | oz | Canadian bacon,chopped |
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