Fettucine with Low-Fat Alfredo Sauce

         Yield: 1 Servings
Categories: Italian, Pasta

1 c Ricotta Cheese -- at room Temperature 3 tb Milk 1/4 c Parmesan Cheese -- freshly Grated * 1/2 lb Fettucine 2 tb Unsalted Butter 1/4 c Parsley -- minced Salt And Pepper * Plus extra for topping. Heat serving plates in warm oven while cooking pasta. Put ricotta, milk, and parmesan in blender and blend until creamy. When pasta is done, drain and add butter to it. Add ricotta mixture, parsley, salt and pepper. Serve with additional grated parmesan. Recipe By :