Fettucini Romano Ala Fratelli

Yield: 2 Servings
Categories: Italian, Pasta
1tbOlive oil
3Cloves garlic, crushed
1/2cWhite wine
3/4cHalf-and-half
1cRomano cheese, grated
2xServings spinach fettucini,
Cooked
Chopped parsley for garnish
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