Fig Ice Cream

Yield:	1 Servings
Categories:	Ice cream, Desserts, Fruits

1	lb	Very ripe figs
3	tb	Water
1 1/2	c	Whipping cream
		Sugar; plus:
1	tb	Sugar
3		Egg yolks
		Vanilla; to taste
		Cognac or brandy (optional)
DIVIDER		-- to taste

Advertisement