Fingerling Potatoes with Oregano Pesto
| Yield: | 4 servings |
| Categories: | Potatoes |
| 2 | c | Torn Spinach |
| 2 | c | Fresh Parsley |
| 1 | c | Fresh Oregano |
| 2 | tb | Grated Fresh Parmesan Cheese |
| 2 | tb | Sliced Almonds; Toasted |
| 1 | tb | Lemon Juice |
| 1/4 | ts | Salt |
| 2 | lg | Garlic Cloves; Peeled |
| 2 | tb | Olive Oil |
| 16 | Fingerling Potatoes |
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