Fire Stew

Yield:	12 Servings
Categories:	Spices, Soups

2 1/2	lb	Sugar-cured ham
6	oz	Dr. Schnitzel's hot sauce
4	oz	Scotch Bonnet pepper sauce
1	lb	Lentils
1	lb	Kidney Beans
4	oz	Tabasco Sauce
		Water

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