Fish and Leek Chowder
| Yield: | 6 Servings |
| Categories: | Fish, Soups, Appetizers |
| 1 | tb | Margarine |
| 1/2 | c | Onion; chopped |
| 2 | Carrots; medium, chopped | |
| 1 | c | Bell Pepper; chopped |
| 1/2 | c | Anaheim Chili; chopped |
| 2 | c | Tomatoes; Italian, chopped |
| 4 | md | Potatoes; peeled and cut into 1/2" cubes |
| 1 | c | Fish Stock |
| 4 | Leeks; chopped, white only | |
| 2 | Bay leaf | |
| 1 | c | White Wine; Sauvignon Blank |
| 1 | ts | Black Pepper |
| 1 | ts | Thyme; 2 fresh sprigs |
| 2 | tb | Parsley; chopped |
| 3/4 | lb | Shark; cut into 1/2" cubes |
| 1/4 | lb | Dried Cod; refreshed |
| 1/4 | lb | Bay Scallops |
| 1 | cn | Evaporated Skim Milk 12 oz. |
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