Fish Curry

Yield: 2 Servings
Categories: Seafood, Grains, Thai
1/3cFinely chopped onion
2tbMncd frsh cilantro stems
2tbMncd frsh lemongrass
(frm bottom 6" of stalk)
1tbTurmeric
1tbMncd fresh ginger
1tbGround cumin
3Lge garlic clvs, halved
3/4tsDried crushed red pepper
1tbVegetable oi
3/4lb1 1/2" thick sea bass
Fillets, cut in 3" pieces
1cCnd unswtnd coconut milk
2/3cBottled clam juice
Minced fresh cilantro
Freshly cooked rice
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