Fish Stock

Yield:	1 Servings
Categories:	Soups, Seafood

2	lb	Fish bones, heads included
2		Diced onions
2		Diced carrots
2		Diced celery stalks
6		Cloves diced garlic
4		Sprigs parsley
2		Bay leaves
1	ts	Dry thyme
6		Black peppercorns
1		Lemon, sliced
1	ga	Cold water
3	c	Dry white wine

Advertisement